Master Food Identity Scholarship

Master Food Identity Scholarship is scholarship program that offered by Master of Science Groupe ESA. The first semester is devoted to the concept of Regional Food product. Instead of courses, during this period, you will have a full week in a pilot line where you will prepare yourself processed foods from fruits and vegetables and from milk.

You will learn the impact of the origin of the raw food on the finished goods. For example, you will see how different origins of milk (different types of cows, different types of animal foods, organic production…) impact the taste of yogurts and cheeses.

Moreover, many visits of farms, SME or shops where regional foods are produced and sold and especially during the week of study trip in Lyon in a mountain zone are programmed.

The semester continues in Italy with Sensory analysis and consumers behavior on Regional Food products.

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